As a Culinary Medicine Expert, this professional combines the art of cooking with the science of nutrition to promote health and wellness. With extensive training in both culinary arts and nutrition, she offers unique workshops that teach participants how to prepare healthy meals while understanding the nutritional value of ingredients. Her engaging approach makes learning about food enjoyable and accessible, particularly for those from bilingual backgrounds. By emphasizing the importance of cultural culinary practices, she helps individuals make healthier choices that resonate with their traditions and lifestyles.