Explore the world of culinary medicine in our hands-on classes that combine cooking skills with health education. Participants will discover how to prepare delicious, nutritious meals while learning about the impact of food on health. Each class emphasizes the importance of culturally relevant dishes and ingredients, catering to the unique preferences of bilingual communities. Led by health professionals, these classes aim to inspire participants to embrace cooking as a means to improve their overall health and prevent chronic diseases. Join us to cultivate your culinary skills and enhance your understanding of nutrition in a fun and interactive environment.